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Prep
15m
Cook
8h 20m
Total
8h 35m
Prep
15m
Cook
8h 20m
Total
8h 35m
Ingredients
Method
Nutrition
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Step 1
Season the lamb leg steaks with salt and black pepper. Place them into the slow cooker along with the diced onion, carrots and garlic.
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For
4
M
I
600
g
Lamb leg steaks, fat removed
1
Onion, diced
250
g
Carrots, chopped
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Per Serving
Calories
500kcal
Fat
15g
Saturates
7g
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Trim any visible fat from the lamb before cooking to keep the dish lighter.
For an extra crispy mash topping, rough up the surface with a fork before adding the cheese.
If your sauce is a little thin, leave the lid off the slow cooker for the final 20-30 minutes to allow it to reduce slightly.
You can assemble the pie ahead of time and keep it covered in the fridge until you're ready to bake. Allow a little extra cooking time if baking straight from chilled.
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