Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the penne pasta until al dente. Reserve a small splash of the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Penne pasta, dried
600
g
Chicken breast fillets, diced
2-3
tbsp
Dunn’s River jerk seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
14g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rosie L
2 months ago
Delicious!
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
Lauren B
2 months ago
Love this recipe!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Lauren!! xx smashed it
Like
Reply
Cancel
K
Kelly D
3 months ago
Tasty food. Really enjoying trying new recipes
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Kelly!! :)
Like
Reply
Cancel
Kiri Warwick
3 months ago
Absolutely delicious, was able to use leftover chicken from a Roast to make this, did follow the method & added the chicken near the end
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks banging Kiri! So pleased that you enjoyed it ❤️🫶 xx
Like
Reply
Cancel
Kristen M
3 months ago
So delicious, loved the spicy kick of the jerk seasoning on this cold January day.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks absolutely amazing Kristen!! 10/10 xx 😘
Like
Reply
Cancel
Jules
3 months ago
Where did you buy the jerk seasoning please
Like
Reply
Cancel
Kristen M
3 months ago
I found it at Asda. Xx
Like
Reply
Cancel
Lindsey Willis
3 months ago
You can find in most supermarkets - Schwartz do one and some supermarkets do their own brand, but I always use Dunns River which you can find in ASDA x
Like
Reply
Cancel
Jules
3 months ago
Thanks is it a paste or spice mix please
Like
Reply
Cancel
Lindsey Willis
3 months ago
It’s a spice mix Jules - usually with all the seasonings xx
Like
Reply
Cancel
Jules
3 months ago
Thank you
Like
Reply
Cancel
A
Anna H
3 months ago
Loved this
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks amazing Anna!! Top Job! xx
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the penne pasta until al dente. Reserve a small splash of the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Penne pasta, dried
600
g
Chicken breast fillets, diced
2-3
tbsp
Dunn’s River jerk seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
14g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rosie L
2 months ago
Delicious!
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
Lauren B
2 months ago
Love this recipe!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Lauren!! xx smashed it
Like
Reply
Cancel
K
Kelly D
3 months ago
Tasty food. Really enjoying trying new recipes
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Kelly!! :)
Like
Reply
Cancel
Kiri Warwick
3 months ago
Absolutely delicious, was able to use leftover chicken from a Roast to make this, did follow the method & added the chicken near the end
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks banging Kiri! So pleased that you enjoyed it ❤️🫶 xx
Like
Reply
Cancel
Kristen M
3 months ago
So delicious, loved the spicy kick of the jerk seasoning on this cold January day.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks absolutely amazing Kristen!! 10/10 xx 😘
Like
Reply
Cancel
Jules
3 months ago
Where did you buy the jerk seasoning please
Like
Reply
Cancel
Kristen M
3 months ago
I found it at Asda. Xx
Like
Reply
Cancel
Lindsey Willis
3 months ago
You can find in most supermarkets - Schwartz do one and some supermarkets do their own brand, but I always use Dunns River which you can find in ASDA x
Like
Reply
Cancel
Jules
3 months ago
Thanks is it a paste or spice mix please
Like
Reply
Cancel
Lindsey Willis
3 months ago
It’s a spice mix Jules - usually with all the seasonings xx
Like
Reply
Cancel
Jules
3 months ago
Thank you
Like
Reply
Cancel
A
Anna H
3 months ago
Loved this
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks amazing Anna!! Top Job! xx
Like
Reply
Cancel
