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Gochujang Chilli, Sesame & Honey Chicken

Tender chicken thighs baked in a sweet, sticky and slightly spicy gochujang glaze, served over fluffy rice and topped with fresh spring onions and sesame seeds.

Prep

10m

Cook

25m

Total

35m

homepage-image

Gochujang Chilli, Sesame & Honey Chicken

Tender chicken thighs baked in a sweet, sticky and slightly spicy gochujang glaze, served over fluffy rice and topped with fresh spring onions and sesame seeds.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C (180°C Fan/Gas Mark 6).

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For

3

M

I

650

g

Asda succulent boneless chicken thigh fillets

2

tbsp

Ajumma Republic gochujang

2

tbsp

Light soy sauce

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Per Serving

Calories

588kcal

Fat

24.2g

Saturates

5.7g

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Nikki S

3 months ago

Quick & easy to throw together as a mid week family meal, tasted lovely & the whole family enjoyed this! I mixed a little cornflour into my sauce to make it a bit thicker x

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Lindsey Willis

3 months ago

Looks delicious Nikki x

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L

Louise H

3 months ago

This was so easy to make and absolutely delicious. Felt like we were having take away.

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Lindsey Willis

3 months ago

I’m so pleased that you enjoyed it ❤️❤️

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