Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the carrots, celery, onion, garlic, red lentils, thyme, and bay leaf to the slow cooker.
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For
5
M
I
750
g
Gammon joint, unsalted
250
g
Red lentils, rinsed
2
Carrot, diced
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Per Serving
Calories
425kcal
Fat
5.9g
Saturates
1.9g
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Tase test before seasoning with additional salt.
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Made it?
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A
Alexandra S
3 months ago
Made this a month ago and froze it. Just had it and it was so tasty, definitely one worth making for a quick meal and it was filling.
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Lindsey Willis
3 months ago
I think some of these soups are even better when you reheat them! This is one of my personal favs - delicious 🤤 xx
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Sarah L
5 months ago
Delicious 😋 anymore soup recipes please 🙏
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Lindsey Willis
5 months ago
I’ll be straight back on the winter warmers once I’m home tomorrow!! 😀 xxx So glad that you enjoyed it
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G
Gail H
5 months ago
OMG…..Just made this for tea tonight. Prep so simple, bung it in the slow cooker and bam! One absolutely delicious meal. Add with warm crusty bread and salted butter. All four of us, thoroughly enjoyed. Will definitely be making this one again. Saved to favourites. Thanks so much. 🤩 Any other ideas for gammon in the slow cooker? Xx
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M
Miriam K
5 months ago
Just finished cooking for my lunches this week. It’s not turned out very soupy but it tastes delicious!
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M
Miriam K
5 months ago
I did so 3 carrots and 3 celery stalks without increasing the liquid, so maybe that’s why?
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Reply
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Lindsey Willis
5 months ago
Yes, I would suggest adding a little extra water or stock ❤️ until you reach the desired consistency! 😊 xx
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D
Dawn C
5 months ago
Put this on at 6am, the house smells amazing. Perfect for a rainy day like today. Great flavours and texture. Tasty and filling. The Gammon is cooked to perfection. Perfect balance of herbs and flavours, can highly recommend 👌
Like
Reply
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Lindsey Willis
5 months ago
Looks amazing Dawn! So glad that you all enjoyed it xx 😊❤️
Like
Reply
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the carrots, celery, onion, garlic, red lentils, thyme, and bay leaf to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
750
g
Gammon joint, unsalted
250
g
Red lentils, rinsed
2
Carrot, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
425kcal
Fat
5.9g
Saturates
1.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tase test before seasoning with additional salt.
Only visible to you
Made it?
Cancel
A
Alexandra S
3 months ago
Made this a month ago and froze it. Just had it and it was so tasty, definitely one worth making for a quick meal and it was filling.
Like
Reply
Cancel
Lindsey Willis
3 months ago
I think some of these soups are even better when you reheat them! This is one of my personal favs - delicious 🤤 xx
Like
Reply
Cancel
Sarah L
5 months ago
Delicious 😋 anymore soup recipes please 🙏
Like
Reply
Cancel
Lindsey Willis
5 months ago
I’ll be straight back on the winter warmers once I’m home tomorrow!! 😀 xxx So glad that you enjoyed it
Like
Reply
Cancel
G
Gail H
5 months ago
OMG…..Just made this for tea tonight. Prep so simple, bung it in the slow cooker and bam! One absolutely delicious meal. Add with warm crusty bread and salted butter. All four of us, thoroughly enjoyed. Will definitely be making this one again. Saved to favourites. Thanks so much. 🤩 Any other ideas for gammon in the slow cooker? Xx
Like
Reply
Cancel
M
Miriam K
5 months ago
Just finished cooking for my lunches this week. It’s not turned out very soupy but it tastes delicious!
Like
Reply
Cancel
M
Miriam K
5 months ago
I did so 3 carrots and 3 celery stalks without increasing the liquid, so maybe that’s why?
Like
Reply
Cancel
Lindsey Willis
5 months ago
Yes, I would suggest adding a little extra water or stock ❤️ until you reach the desired consistency! 😊 xx
Like
Reply
Cancel
D
Dawn C
5 months ago
Put this on at 6am, the house smells amazing. Perfect for a rainy day like today. Great flavours and texture. Tasty and filling. The Gammon is cooked to perfection. Perfect balance of herbs and flavours, can highly recommend 👌
Like
Reply
Cancel
Lindsey Willis
5 months ago
Looks amazing Dawn! So glad that you all enjoyed it xx 😊❤️
Like
Reply
Cancel
