Prep
10m
Cook
3h 30m
Total
3h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown off the meatballs in a pan and transfer directly to the slow cooker.
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For
3
M
I
1
pack
Aldi Ashfields skinny beef meatballs, 500g
1
pack
Aldi Cucina tomato passata
1/2
tsp
Chilli flakes
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Per Serving
Calories
477kcal
Fat
10.4g
Saturates
5.6g
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Adele F
2 months ago
This was nice too. X
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Lindsey Willis
2 months ago
Looks delicious 🤤
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Kiri Warwick
2 months ago
This was lovely, was wondering if need to add in cornflour before orzo as there was a lot of liquid but thankfully the orzo soaked it up! I would like to add in Worcestershire sauce next time I make this!! Again a lovely comfort food with plenty left over for lunch the next day!
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Lindsey Willis
2 months ago
So pleased that you loved it Kiri! Always trust the process 😂❤️ honestly some days when I’m developing and testing, I think to myself, this is not going to work out well….. sometimes I suprise myself! But I only put recipes on here that I’m 100% confident with. Xx
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S
Stephanie T
6 months ago
Brilliant recipe, but I make 2 portions instead of 3 as I prefer more meatballs!
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Lindsey Willis
6 months ago
Hi Stephanie, So glad that you enjoyed it & managed to adapt the recipe easily to suit! Enjoy the rest of your weekend xx
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Reply
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S
Stephanie T
6 months ago
Thank you for such amazing recipes :) I hope you enjoyed your weekend x
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Reply
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Prep
10m
Cook
3h 30m
Total
3h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown off the meatballs in a pan and transfer directly to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
pack
Aldi Ashfields skinny beef meatballs, 500g
1
pack
Aldi Cucina tomato passata
1/2
tsp
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
10.4g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Adele F
2 months ago
This was nice too. X
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious 🤤
Like
Reply
Cancel
Kiri Warwick
2 months ago
This was lovely, was wondering if need to add in cornflour before orzo as there was a lot of liquid but thankfully the orzo soaked it up! I would like to add in Worcestershire sauce next time I make this!! Again a lovely comfort food with plenty left over for lunch the next day!
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you loved it Kiri! Always trust the process 😂❤️ honestly some days when I’m developing and testing, I think to myself, this is not going to work out well….. sometimes I suprise myself! But I only put recipes on here that I’m 100% confident with. Xx
Like
Reply
Cancel
S
Stephanie T
6 months ago
Brilliant recipe, but I make 2 portions instead of 3 as I prefer more meatballs!
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hi Stephanie, So glad that you enjoyed it & managed to adapt the recipe easily to suit! Enjoy the rest of your weekend xx
Like
Reply
Cancel
S
Stephanie T
6 months ago
Thank you for such amazing recipes :) I hope you enjoyed your weekend x
Like
Reply
Cancel
