Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 190°C. Peel and chop the potatoes into cubes, then spray them with low calorie cooking oil. Season with paprika, garlic powder, and salt. Air fry for 20–25 minutes, shaking halfway through, until golden and crispy.
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For
4
M
I
For the chicken & sauce:
4
Chicken breast fillets, butterfly cut
1
tsp
Paprika
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Per Serving
Calories
486kcal
Fat
12.6g
Saturates
5g
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G
Gail H
5 months ago
Delicious, nutritious and very easy to make. Had with rice. Enjoyed by all. Thanks Lindsey. Xx
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Lindsey Willis
5 months ago
Great snap! So glad that you all enjoyed it Gail xx
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 190°C. Peel and chop the potatoes into cubes, then spray them with low calorie cooking oil. Season with paprika, garlic powder, and salt. Air fry for 20–25 minutes, shaking halfway through, until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken & sauce:
4
Chicken breast fillets, butterfly cut
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Fat
12.6g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gail H
5 months ago
Delicious, nutritious and very easy to make. Had with rice. Enjoyed by all. Thanks Lindsey. Xx
Like
Reply
Cancel
Lindsey Willis
5 months ago
Great snap! So glad that you all enjoyed it Gail xx
Like
Reply
Cancel
