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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C fan. Add the potatoes to a large baking tray. Season with the olive oil, smoked paprika, garlic granules, onion granules, salt and pepper. Toss well to coat. Bake for 15 minutes.
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For
4
M
I
Crispy Potatoes:
600
g
Potatoes, cut into 2cm cubes
1
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
444kcal
Fat
13.7g
Saturates
5.6g
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Louise H
5 days ago
Another delicious recipe tonight :)
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Lindsey Willis
4 days ago
Looks banging xx 😘
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Brooke H
5 days ago
Yum!b
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Lindsey Willis
5 days ago
Looks delicious Brooke xx
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°C fan. Add the potatoes to a large baking tray. Season with the olive oil, smoked paprika, garlic granules, onion granules, salt and pepper. Toss well to coat. Bake for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Crispy Potatoes:
600
g
Potatoes, cut into 2cm cubes
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
13.7g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
5 days ago
Another delicious recipe tonight :)
Like
Reply
Cancel
Lindsey Willis
4 days ago
Looks banging xx 😘
Like
Reply
Cancel
Brooke H
5 days ago
Yum!b
Like
Reply
Cancel
Lindsey Willis
5 days ago
Looks delicious Brooke xx
Like
Reply
Cancel
