Bring the takeaway vibes home with this super easy, traybake Chicken Tikka Masala — served with soft, flame-baked naan breads topped with kalonji seeds, fenugreek leaves, chilli powder and dried coriander.
Prep
10m
Cook
1h 15m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan).
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For
4
M
I
For the Chicken Marinade:
650
g
Chicken breast, diced
100
ml
Fat-free natural yogurt
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Cook along with all of our recipes
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Per Serving
Calories
562kcal
Fat
9.4g
Saturates
3.8g
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Cook along with all of our recipes
Save your favourites and build your own collections
Bring the takeaway vibes home with this super easy, traybake Chicken Tikka Masala — served with soft, flame-baked naan breads topped with kalonji seeds, fenugreek leaves, chilli powder and dried coriander.
Prep
10m
Cook
1h 15m
Total
1h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Chicken Marinade:
650
g
Chicken breast, diced
100
ml
Fat-free natural yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
562kcal
Fat
9.4g
Saturates
3.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
