Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the Frylight olive oil in a large pan over medium heat. Add the lean diced beef and cook until browned on all sides.
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For
4
M
I
For the filling
600
g
Lean braising steak, fat removed
1
Frylight 1Cal olive oil
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Per Serving
Calories
508kcal
Fat
14.6g
Saturates
5.9g
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Susan Foxwell
a month ago
Sorry forgot put it on before I started had it with cabbage absolutely delicious
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Lindsey Willis
a month ago
I could just eat that Susan! Such a delicious and comforting meal - so pleased that you enjoyed it xx
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Susan Foxwell
a month ago
Sorry forgot put it on before I started had it with cabbage absolutely delicious
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L
Louise H
2 months ago
This was pure comfort food. It was delicious and one that will be on the regular tea list 😋
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Lindsey Willis
2 months ago
So pleased that you all loved it xx
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Kerry F
2 months ago
I forgot to take an actual picture of my tea before I ate it 🤣 this is a picture I took to show my sister It was delicious 😋
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Lindsey Willis
2 months ago
Looks absolutely banging!! so pleased that you enjoyed it xx
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J
Jodie W
2 months ago
Wouldn't think I am calorie counting.. so filling and delicious 😋
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Lindsey Willis
2 months ago
Looks absolutely banging! Save me some! 🫶🙂
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J
Jodie W
2 months ago
It was a winner in our house. Everything always is 🥰 loving this new platform
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Lindsey Willis
2 months ago
Means a lot! So pleased that you do ❤️❤️ xx
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Nikki S
2 months ago
The pie is AMAZING! Pure winter comfort food. I was a bit naughty & used short crust as a preference but calories were worth it lol. So tasty, always gets eaten fast when I make it. I love with a side of mushy peas just works so well together. Thank you x
Like
Reply
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Lindsey Willis
2 months ago
Could literally eat this right now!! ❤️🙂
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Reply
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Prep
10m
Cook
8h 30m
Total
8h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the Frylight olive oil in a large pan over medium heat. Add the lean diced beef and cook until browned on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the filling
600
g
Lean braising steak, fat removed
1
Frylight 1Cal olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
14.6g
Saturates
5.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Susan Foxwell
a month ago
Sorry forgot put it on before I started had it with cabbage absolutely delicious
Like
Reply
Cancel
Lindsey Willis
a month ago
I could just eat that Susan! Such a delicious and comforting meal - so pleased that you enjoyed it xx
Like
Reply
Cancel
Susan Foxwell
a month ago
Sorry forgot put it on before I started had it with cabbage absolutely delicious
Like
Reply
Cancel
L
Louise H
2 months ago
This was pure comfort food. It was delicious and one that will be on the regular tea list 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you all loved it xx
Like
Reply
Cancel
Kerry F
2 months ago
I forgot to take an actual picture of my tea before I ate it 🤣 this is a picture I took to show my sister It was delicious 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks absolutely banging!! so pleased that you enjoyed it xx
Like
Reply
Cancel
J
Jodie W
2 months ago
Wouldn't think I am calorie counting.. so filling and delicious 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks absolutely banging! Save me some! 🫶🙂
Like
Reply
Cancel
J
Jodie W
2 months ago
It was a winner in our house. Everything always is 🥰 loving this new platform
Like
Reply
Cancel
Lindsey Willis
2 months ago
Means a lot! So pleased that you do ❤️❤️ xx
Like
Reply
Cancel
Nikki S
2 months ago
The pie is AMAZING! Pure winter comfort food. I was a bit naughty & used short crust as a preference but calories were worth it lol. So tasty, always gets eaten fast when I make it. I love with a side of mushy peas just works so well together. Thank you x
Like
Reply
Cancel
Lindsey Willis
2 months ago
Could literally eat this right now!! ❤️🙂
Like
Reply
Cancel
