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Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast fillets and season with tikka curry powder, salt and pepper. Transfer to the slow cooker pan.
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For
4
M
I
600
g
Chicken breast fillets, diced
1
tbsp
Tikka curry powder
1
Onion, diced
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Per Serving
Calories
270kcal
Fat
5.2g
Carbs
13.7g
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L
Louise H
3 months ago
Made this again tonight. Easy to make and really tasty.
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Lindsey Willis
3 months ago
Looks delicious 🤤
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Charlotte W
4 months ago
Never usually make curry’s at home as I never think they taste as good as from an Indian- but this was beautiful and will definitely make again 😋
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Lindsey Willis
4 months ago
Looks delicious Charlotte ❤️❤️
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Gill D
5 months ago
Easy peasy and tastes lovely
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Lindsey Willis
5 months ago
So pleased that you enjoyed it Gill xx
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D
Danielle B
6 months ago
Can you freeze it?
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Lindsey Willis
6 months ago
This one may be best to store in the fridge. It is safe to freeze and consume when thawed but there is a risk of the sauce splitting once reheated due to the single cream alternative x
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L
Louise H
7 months ago
Made this for new years eve, it was delicious 😋
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Lindsey Willis
7 months ago
So glad that you enjoyed it! Looks amazing Louise! Top job! ❤️ xx
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K
Kerry L
7 months ago
This was delish!! Whole family loved it and asked for it next week too!! No pics as it all got eaten before I had a chance to take one!! 😂
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Lindsey Willis
7 months ago
So glad to hear that you all enjoyed it Kerry! 🫶
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Zoe H
9 months ago
Just like a takeaway 😍😍😍😍
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Lindsey Willis
9 months ago
Love this one! Definitely a personal fav! 🫶 you smashed it! Xx
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M
Melissa M
10 months ago
Doesn’t look the best as added green, red and yellow pepper and loads of spinach to boost it up. But very yummy
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Lindsey Willis
10 months ago
Looks perfect to me 😍 so glad that you enjoyed it xx
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M
Melissa M
10 months ago
Thank you. Will make again xx
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Jules
10 months ago
This is beautiful would make again
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Lindsey Willis
10 months ago
So glad that you enjoyed it Jules! Thanks for leaving a review xx 🫶
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Sarah L
10 months ago
Another brilliant and easy recipe. Only change i added was a bit of Cumin, and upped the spice a bit. Not the greatest pic but I promise I have wholegrain rice under the sauce 😋
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Lindsey Willis
10 months ago
This is one of my favorites - so glad that you enjoyed it! :) Looks delicious xx
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Sarah L
10 months ago
It was really nice I enjoyed it ☺️
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Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast fillets and season with tikka curry powder, salt and pepper. Transfer to the slow cooker pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced
1
tbsp
Tikka curry powder
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
270kcal
Fat
5.2g
Carbs
13.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
3 months ago
Made this again tonight. Easy to make and really tasty.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks delicious 🤤
Like
Reply
Cancel
C
Charlotte W
4 months ago
Never usually make curry’s at home as I never think they taste as good as from an Indian- but this was beautiful and will definitely make again 😋
Like
Reply
Cancel
Lindsey Willis
4 months ago
Looks delicious Charlotte ❤️❤️
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Reply
Cancel
Gill D
5 months ago
Easy peasy and tastes lovely
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Reply
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Lindsey Willis
5 months ago
So pleased that you enjoyed it Gill xx
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D
Danielle B
6 months ago
Can you freeze it?
Like
Reply
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Lindsey Willis
6 months ago
This one may be best to store in the fridge. It is safe to freeze and consume when thawed but there is a risk of the sauce splitting once reheated due to the single cream alternative x
Like
Reply
Cancel
L
Louise H
7 months ago
Made this for new years eve, it was delicious 😋
Like
Reply
Cancel
Lindsey Willis
7 months ago
So glad that you enjoyed it! Looks amazing Louise! Top job! ❤️ xx
Like
Reply
Cancel
K
Kerry L
7 months ago
This was delish!! Whole family loved it and asked for it next week too!! No pics as it all got eaten before I had a chance to take one!! 😂
Like
Reply
Cancel
Lindsey Willis
7 months ago
So glad to hear that you all enjoyed it Kerry! 🫶
Like
Reply
Cancel
Zoe H
9 months ago
Just like a takeaway 😍😍😍😍
Like
Reply
Cancel
Lindsey Willis
9 months ago
Love this one! Definitely a personal fav! 🫶 you smashed it! Xx
Like
Reply
Cancel
M
Melissa M
10 months ago
Doesn’t look the best as added green, red and yellow pepper and loads of spinach to boost it up. But very yummy
Like
Reply
Cancel
Lindsey Willis
10 months ago
Looks perfect to me 😍 so glad that you enjoyed it xx
Like
Reply
Cancel
M
Melissa M
10 months ago
Thank you. Will make again xx
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Jules
10 months ago
This is beautiful would make again
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Lindsey Willis
10 months ago
So glad that you enjoyed it Jules! Thanks for leaving a review xx 🫶
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Sarah L
10 months ago
Another brilliant and easy recipe. Only change i added was a bit of Cumin, and upped the spice a bit. Not the greatest pic but I promise I have wholegrain rice under the sauce 😋
Like
Reply
Cancel
Lindsey Willis
10 months ago
This is one of my favorites - so glad that you enjoyed it! :) Looks delicious xx
Like
Reply
Cancel
Sarah L
10 months ago
It was really nice I enjoyed it ☺️
Like
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