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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced onion, carrots, leeks, and potatoes to a large stock pan.
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For
6
M
I
200
g
Onion, chopped
300
g
Carrots, sliced
150
g
Leeks, sliced
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Per Serving
Calories
286kcal
Fat
8.4g
Saturates
4.8g
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M
Michelle T
3 months ago
Hi, does the stock pot go in on step 3 with the crumbed oxo ? X
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Lindsey Willis
3 months ago
Yes it does - sorry about the delay Michelle xx
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M
Michelle T
3 months ago
Don't worry, I guessed it probably did , so I added it . Thankyou xx
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Sara C
6 months ago
Very tasty! So quick and easy.
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Lindsey Willis
6 months ago
One of my favourite comfort meals! So pleased that you enjoyed it xx
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Louise
9 months ago
Swapped out corn beef for 5% lean mince meat and it was amazing! The flavours 🤤🤤
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J
Jillian D
10 months ago
Hi I'm interested in making this could you tell me how many grams of carbohydrates per serving please
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Lindsey Willis
10 months ago
Hi Jillian, Sorry, I didn’t realise it was missing and will get the recipe updated first thing tomorrow - the Carbs are 43.7g. 🫶
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C
Claire H
10 months ago
Tastes absolutely amazing! Perfect for those autumn nights. Easy to prepare and cook for a weeknight meal, could even adapt for slow cooker!
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Lindsey Willis
10 months ago
Looks absolutely delicious! 🤤 I’m so glad that you enjoyed it - one of my fav meals ever! Thanks for sharing a snap xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced onion, carrots, leeks, and potatoes to a large stock pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Onion, chopped
300
g
Carrots, sliced
150
g
Leeks, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
286kcal
Fat
8.4g
Saturates
4.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle T
3 months ago
Hi, does the stock pot go in on step 3 with the crumbed oxo ? X
Like
Reply
Cancel
Lindsey Willis
3 months ago
Yes it does - sorry about the delay Michelle xx
Like
Reply
Cancel
M
Michelle T
3 months ago
Don't worry, I guessed it probably did , so I added it . Thankyou xx
Like
Reply
Cancel
Sara C
6 months ago
Very tasty! So quick and easy.
Like
Reply
Cancel
Lindsey Willis
6 months ago
One of my favourite comfort meals! So pleased that you enjoyed it xx
Like
Reply
Cancel
Louise
9 months ago
Swapped out corn beef for 5% lean mince meat and it was amazing! The flavours 🤤🤤
Like
Reply
Cancel
J
Jillian D
10 months ago
Hi I'm interested in making this could you tell me how many grams of carbohydrates per serving please
Like
Reply
Cancel
Lindsey Willis
10 months ago
Hi Jillian, Sorry, I didn’t realise it was missing and will get the recipe updated first thing tomorrow - the Carbs are 43.7g. 🫶
Like
Reply
Cancel
C
Claire H
10 months ago
Tastes absolutely amazing! Perfect for those autumn nights. Easy to prepare and cook for a weeknight meal, could even adapt for slow cooker!
Like
Reply
Cancel
Lindsey Willis
10 months ago
Looks absolutely delicious! 🤤 I’m so glad that you enjoyed it - one of my fav meals ever! Thanks for sharing a snap xx
Like
Reply
Cancel
