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Comfort Food
Beef
Stews
One Pan
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Add the diced onion, carrots, leeks, and potatoes to a large stock pan.
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For
6
M
I
200
g
Onion, chopped
300
Carrots, sliced
150
Leeks, sliced
Per Serving
Calories
286kcal
Fat
8.4g
Saturates
4.8g
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Post
525
Protein
40g
15.5g
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