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Prep
10m
Cook
50m
Total
1h
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Ingredients
Method
Nutrition
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Step 1
Preheat oven to 200°C (180°C fan) / 400°.
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For
4
M
I
800
g
Potatoes, cut into chunky wedges
2
tspn
Garlic powder
Paprika
Per Serving
Calories
456kcal
Fat
16.3g
Saturates
5.5g
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