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Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the spring onions, garlic, ginger, scotch bonnet, allspice, thyme, soy sauce, honey, lime juice, cinnamon and salt to a food processor and blitz until smooth.
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For
4
M
I
600
g
Chicken breast, diced
4
Spring onions, roughly chopped
3
Garlic cloves
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Per Serving
Calories
578kcal
Fat
7.9g
Saturates
4.4g
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This recipe uses easy cook long grain rice. Other varieties may require longer cooking time and extra liquid.
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Made it?
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Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the spring onions, garlic, ginger, scotch bonnet, allspice, thyme, soy sauce, honey, lime juice, cinnamon and salt to a food processor and blitz until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced
4
Spring onions, roughly chopped
3
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
7.9g
Saturates
4.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe uses easy cook long grain rice. Other varieties may require longer cooking time and extra liquid.
Only visible to you
Made it?
Cancel
