Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a frying pan over medium-high heat. Brown the diced lamb for a few minutes until seared on all sides, then transfer directly to your slow cooker.
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For
4
M
I
300
g
Extra lean diced leg of lamb
1
tsp
Olive oil, extra virgin
1
Onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
449kcal
Fat
10g
Saturates
4.1g
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Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a frying pan over medium-high heat. Brown the diced lamb for a few minutes until seared on all sides, then transfer directly to your slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Extra lean diced leg of lamb
1
tsp
Olive oil, extra virgin
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
449kcal
Fat
10g
Saturates
4.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
