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Honey Chilli Chorizo & Prawn Linguine

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of salted water to the boil and cook the linguine until al dente. Drain and reserve some pasta water for later, approximately 50ml.

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For

4

M

I

300

g

Linguine, dried

1

tspn

Olive oil, extra virgin

65

g

Chorizo, diced

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Per Serving

Calories

483kcal

Fat

12.9g

Carbs

68.2g

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homepage-image

Honey Chilli Chorizo & Prawn Linguine

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan of salted water to the boil and cook the linguine until al dente. Drain and reserve some pasta water for later, approximately 50ml.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

300

g

Linguine, dried

1

tspn

Olive oil, extra virgin

65

g

Chorizo, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

483kcal

Fat

12.9g

Carbs

68.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel