Your cart is empty
Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of salted water to the boil and cook the linguine until al dente. Drain and reserve some pasta water for later, approximately 50ml.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Linguine, dried
1
tsp
Olive oil, extra virgin
65
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
12.9g
Carbs
68.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah P
24 days ago
Delicious!
Like
Reply
Lindsey Willis
22 days ago
❤️❤️❤️
Like
Reply
L
Louise H
3 months ago
Absolutely delicious. I did amend slightly and add cajun seasoning as I didn't have a chilli and we had the tomatoes on the side.
Like
Reply
Lindsey Willis
3 months ago
Looks delicious 🤤 xx
Like
Reply
K
Kelly D
8 months ago
Delicious
Like
Reply
Lindsey Willis
8 months ago
Thank you Kelly! So please that you enjoyed it xx
Like
Reply
Kiri Warwick
8 months ago
Love the sweetness of the honey and that slight hint of chilli!!
Like
Reply
Lindsey Willis
8 months ago
Looks amazing Kiri! Smashing it as always xx
Like
Reply
R
Rachel H
10 months ago
Like
Reply
Lindsey Willis
10 months ago
Looks delish Rachel 🫶
Like
Reply
Kiri Warwick
10 months ago
Another firm favourite, just perfect to make within 35 mins after walking in from work!!
Like
Reply
Lindsey Willis
10 months ago
Love this ❤️so glad that you enjoyed it - looks absolutely delicious Kiri! Smashed it 🫶 xx
Like
Reply
