Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix buttermilk, Frank’s, smoked paprika, garlic, salt & pepper. Add chicken, mix well, cover, and marinate for at least 30 minutes.
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For
2
M
I
2
Chicken breast fillets, 300g total
100
ml
Buttermilk
1
tbsp
Frank’s RedHot Sauce
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Cook along with all of our recipes
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Per Serving
Calories
496kcal
Fat
11.2g
Saturates
4.3g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix buttermilk, Frank’s, smoked paprika, garlic, salt & pepper. Add chicken, mix well, cover, and marinate for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast fillets, 300g total
100
ml
Buttermilk
1
tbsp
Frank’s RedHot Sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
496kcal
Fat
11.2g
Saturates
4.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
