Your cart is empty
Prep
10m
Cook
5h 35m
Total
5h 45m
Prep
10m
Cook
5h 35m
Total
5h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the curry powder, Chinese five spice, garlic granules and white pepper. Toss until evenly coated. Heat a large non-stick frying pan and give it a light spray of oil. Sear the chicken over a medium-high heat for 3-4 minutes, turning occasionally until browned. Transfer to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
600
g
Chicken thighs, skinless, boneless, trimmed of excess fat and cut into bite sized pieces
1
tbsp
Mayflower Chinese curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
19.2g
Saturates
4.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
