
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced beef with half of the peri peri rub. Heat a non-stick frying pan and sear the beef on all sides until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Lean diced beef
1
Onion, diced
1
Green pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
10.9g
Saturates
5.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andy R
6 months ago
Very easy, very tasty 10 out of 10. Served with rice instead of mash.
Like
Reply
Cancel
Lindsey Willis
6 months ago
So glad that you enjoyed it Andy! 😊
Like
Reply
Cancel
Jemma N
6 months ago
Gorgeous! Comfort food with a bit of a spicy twist instead of always being a gravy based dish! 👏🏻

Like
Reply
Cancel
Lindsey Willis
6 months ago
Thanks for sharing a snap Jemma, looks amazing! 🤩 so glad that you enjoyed it xx
Like
Reply
Cancel

Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced beef with half of the peri peri rub. Heat a non-stick frying pan and sear the beef on all sides until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Lean diced beef
1
Onion, diced
1
Green pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
10.9g
Saturates
5.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andy R
6 months ago
Very easy, very tasty 10 out of 10. Served with rice instead of mash.
Like
Reply
Cancel
Lindsey Willis
6 months ago
So glad that you enjoyed it Andy! 😊
Like
Reply
Cancel
Jemma N
6 months ago
Gorgeous! Comfort food with a bit of a spicy twist instead of always being a gravy based dish! 👏🏻

Like
Reply
Cancel
Lindsey Willis
6 months ago
Thanks for sharing a snap Jemma, looks amazing! 🤩 so glad that you enjoyed it xx
Like
Reply
Cancel