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Creamy Bacon, Leek & Cheddar Penne

Enjoy!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the penne pasta according to packet instructions until al dente. Drain and set aside a small amount of pasta water.

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For

4

M

I

240

g

Penne pasta, dried

250

g

Lean bacon medallions, cut into strips

2

Leeks, sliced

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Per Serving

Calories

423kcal

Fat

9.5g

Saturates

4.8g

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homepage-image

Creamy Bacon, Leek & Cheddar Penne

Enjoy!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the penne pasta according to packet instructions until al dente. Drain and set aside a small amount of pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

240

g

Penne pasta, dried

250

g

Lean bacon medallions, cut into strips

2

Leeks, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

423kcal

Fat

9.5g

Saturates

4.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel