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Prep
5m
Cook
5h 5m
Total
5h 10m
Prep
5m
Cook
5h 5m
Total
5h 10m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large frying pan over medium-high heat. Season the chicken with salt and black pepper, then cook for 3-4 minutes, turning occasionally, until lightly browned. Transfer to the slow cooker.
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For
4
M
I
Chicken & Arrabbiata Sauce
600
g
Chicken breast fillets, cut into bite-sized pieces
1
tbsp
Olive oil
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Per Serving
Calories
528kcal
Fat
9g
Saturates
3g
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Tip: Cook the rigatoni just until al dente so it holds its texture when combined with the hot sauce.
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G
Gemma P
20 days ago
Can you put all raw ingredients in the slow cooker rather than cook in pan
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Lindsey Willis
20 days ago
Yes you can. This step is only for extra flavour. Onions & chicken will cook in the timings provided, just be sure to finely dice the onion otherwise it may retain a little bite xx
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J
Jenny S
21 days ago
10/10 - got a lovely kick to it!
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Lindsey Willis
21 days ago
Looks delicious Jenny! So pleased that you enjoyed it xx
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