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One Pan
Mexican
Rice
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, non-stick pan over medium heat. Add the diced chicken breast and cook until cooked through.
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For
4
M
I
600
g
Chicken breast fillets, diced
1
Red onions, diced
3
Garlic cloves, grated
Per Serving
Calories
544kcal
Fat
10.2g
Saturates
5.7g
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365
Protein
31.2g
11.4g
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