
Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the baby potatoes, carrots, parsnips, onion, garlic, and Brussels sprouts in the bottom of the slow cooker.

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For
4
M
I
700-900
g
Large turkey drumstick, with visible fat trimmed & bone removed
45
g
Sage & onion stuffing mix, made up as directed into small stuffing balls
400
g
Baby potatoes, halved

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Per Serving
Calories
563kcal
Fat
14.4g
Saturates
4.1g

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Nikki S
4 months ago
Really is Christmas dinner in one, left out sprouts as I forgot them on my shopping list & I couldn’t find turkey leg so I used chicken drum stick meat off the bone (Lidl already cut) Flavours absolutely beautiful, hearty & warming, whole family loved it! Thank you x

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Lindsey Willis
4 months ago
Looks absolutely amazing! Great subs and so glad that you loved it xx
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Kristen M
4 months ago
Hello, I can’t get hold of a turkey leg, what should I use instead?
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Lindsey Willis
4 months ago
Turkey Breast Fillets would be perfect for this recipe! 🫶 usually available in the fridges somewhere near the chicken x
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Kristen M
4 months ago
Thank you! X
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Reply
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Lindsey Willis
4 months ago
I believe they usually come in 400g-500g packs. One pack will be sufficient as when I used the drumstick I removed all fat and bone xx
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Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the baby potatoes, carrots, parsnips, onion, garlic, and Brussels sprouts in the bottom of the slow cooker.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700-900
g
Large turkey drumstick, with visible fat trimmed & bone removed
45
g
Sage & onion stuffing mix, made up as directed into small stuffing balls
400
g
Baby potatoes, halved

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
14.4g
Saturates
4.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki S
4 months ago
Really is Christmas dinner in one, left out sprouts as I forgot them on my shopping list & I couldn’t find turkey leg so I used chicken drum stick meat off the bone (Lidl already cut) Flavours absolutely beautiful, hearty & warming, whole family loved it! Thank you x

Like
Reply
Cancel
Lindsey Willis
4 months ago
Looks absolutely amazing! Great subs and so glad that you loved it xx
Like
Reply
Cancel
Kristen M
4 months ago
Hello, I can’t get hold of a turkey leg, what should I use instead?
Like
Reply
Cancel
Lindsey Willis
4 months ago
Turkey Breast Fillets would be perfect for this recipe! 🫶 usually available in the fridges somewhere near the chicken x
Like
Reply
Cancel
Kristen M
4 months ago
Thank you! X
Like
Reply
Cancel
Lindsey Willis
4 months ago
I believe they usually come in 400g-500g packs. One pack will be sufficient as when I used the drumstick I removed all fat and bone xx
Like
Reply
Cancel