Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan to the hob and place on a medium heat. Once hot, spray with low calorie cooking oil and brown off the diced lamb shoulder for a couple of minutes.
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For
4
M
I
400
g
Shoulder of lamb, diced
1
Onion, diced
1
tsp
Lazy chopped garlic
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Per Serving
Calories
457kcal
Fat
19g
Carbs
36g
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Note - you can use cornflour & water to thicken if you would prefer, however I added granules for the deep colour.
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Zoe H
6 months ago
We eat this on a regular 🤤
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Lindsey Willis
5 months ago
Literally one of my favourite recipes ever xx
Like
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan to the hob and place on a medium heat. Once hot, spray with low calorie cooking oil and brown off the diced lamb shoulder for a couple of minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Shoulder of lamb, diced
1
Onion, diced
1
tsp
Lazy chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
19g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note - you can use cornflour & water to thicken if you would prefer, however I added granules for the deep colour.
Only visible to you
Made it?
Cancel
Zoe H
6 months ago
We eat this on a regular 🤤
Like
Reply
Cancel
Lindsey Willis
5 months ago
Literally one of my favourite recipes ever xx
Like
Reply
Cancel
