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Slow Cooker Braised Beef In Peppercorn Sauce with Parmesan Mash & Green Beans

A slow cooker high protein meal that’s full of flavour and comfort.

Prep

10m

Cook

7h

Total

7h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in a hot pan until sealed, then place in slow cooker.

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For

4

M

I

800

g

Braising steak, fat trimmed

1

Onion, finely sliced

4

Garlic cloves, crushed

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Per Serving

Calories

540kcal

Fat

14.1g

Saturates

7g

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Jules

10 months ago

Really nice although I did put extra stock in and didn’t need to add any cornflower at the end. Served with extra veggies and will be making again.

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Lindsey Willis

10 months ago

So glad that you enjoyed it Jules xx

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homepage-image

Slow Cooker Braised Beef In Peppercorn Sauce with Parmesan Mash & Green Beans

A slow cooker high protein meal that’s full of flavour and comfort.

Prep

10m

Cook

7h

Total

7h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Brown beef in a hot pan until sealed, then place in slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Braising steak, fat trimmed

1

Onion, finely sliced

4

Garlic cloves, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

14.1g

Saturates

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Jules

10 months ago

Really nice although I did put extra stock in and didn’t need to add any cornflower at the end. Served with extra veggies and will be making again.

Like

Reply

Cancel

Lindsey Willis

10 months ago

So glad that you enjoyed it Jules xx

Like

Reply

Cancel