Ingredients
Method
Nutrition
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Step 1
Heat a non-stick pan over medium-high heat, spray with a little oil, and sear the pork tenderloin (cut into 12 slices) for 2–3 minutes to lock in flavour.
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high heat, spray with a little oil, and sear the pork tenderloin (cut into 12 slices) for 2–3 minutes to lock in flavour.
Made it? Claim it.
Cancel
