Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high heat, spray with a little oil, and sear the pork tenderloin (cut into 12 slices) for 2–3 minutes to lock in flavour.
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For
4
M
I
650
g
Pork tenderloin fillet
3
tbsp
Gochujang, Korean chili paste
3
tbsp
Light soy sauce
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
562kcal
Fat
20g
Saturates
3.4g
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Lindsey Willis
6 days ago
Ahh I’ve done something similar today! I’ve a feeling you’re going to love it 🥰 So glad that you enjoyed it xx
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K
Keighly M
6 days ago
Absolutely loved this one. It's definitely a new favourite
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Lindsey Willis
6 days ago
Ahh I’ve done something similar today! I’ve got a feeling that you’re going to love it 🥰 So glad that you enjoyed it xx
Like
Reply
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S
Stephanie T
6 months ago
Not sure why the pork looks burnt in this picture, it definitely wasn’t! Lovely recipe, cheap too..think the pork fillet cost £4.50. I’ve cooked this recipe before and both times the pork has fallen apart from the slow cooker to the plate, it’s just so tender. I drizzled the sauce on top after the picture was taken…Would have taken better photos but I couldn’t wait any longer, had to be eaten!
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Lindsey Willis
6 months ago
Ahhh love this! ❤️ Looks absolutely amazing! I love pork tenderloin too, such a lean and cheap cut of meat - perfect for slow cooking!! Thanks for sharing a review & snap xx
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Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a non-stick pan over medium-high heat, spray with a little oil, and sear the pork tenderloin (cut into 12 slices) for 2–3 minutes to lock in flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Pork tenderloin fillet
3
tbsp
Gochujang, Korean chili paste
3
tbsp
Light soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
20g
Saturates
3.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lindsey Willis
6 days ago
Ahh I’ve done something similar today! I’ve a feeling you’re going to love it 🥰 So glad that you enjoyed it xx
Like
Reply
Cancel
K
Keighly M
6 days ago
Absolutely loved this one. It's definitely a new favourite
Like
Reply
Cancel
Lindsey Willis
6 days ago
Ahh I’ve done something similar today! I’ve got a feeling that you’re going to love it 🥰 So glad that you enjoyed it xx
Like
Reply
Cancel
S
Stephanie T
6 months ago
Not sure why the pork looks burnt in this picture, it definitely wasn’t! Lovely recipe, cheap too..think the pork fillet cost £4.50. I’ve cooked this recipe before and both times the pork has fallen apart from the slow cooker to the plate, it’s just so tender. I drizzled the sauce on top after the picture was taken…Would have taken better photos but I couldn’t wait any longer, had to be eaten!
Like
Reply
Cancel
Lindsey Willis
6 months ago
Ahhh love this! ❤️ Looks absolutely amazing! I love pork tenderloin too, such a lean and cheap cut of meat - perfect for slow cooking!! Thanks for sharing a review & snap xx
Like
Reply
Cancel
