Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your ciabatta in half lengthwise.
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For
2
M
I
1
Ciabatta, cut in half
1
tbsp
Buttery light spread
1
pinch
Parsley granules
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Per Serving
Calories
345kcal
Fat
15g
Saturates
6g
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L
Louise H
3 months ago
Another great tea and really easy using the left over Chorizo and red pepper bolognese.
Like
Reply
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Lindsey Willis
3 months ago
Looks delicious Louise! ❤️🙂 xx
Like
Reply
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your ciabatta in half lengthwise.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Ciabatta, cut in half
1
tbsp
Buttery light spread
1
pinch
Parsley granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
345kcal
Fat
15g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
3 months ago
Another great tea and really easy using the left over Chorizo and red pepper bolognese.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks delicious Louise! ❤️🙂 xx
Like
Reply
Cancel
