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Prep
10m
Cook
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Cut your ciabatta in half lengthwise.
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For
2
M
I
1
Ciabatta, cut in half
tbsp
Buttery light spread
pinch
Parsley granules
Per Serving
Calories
345kcal
Fat
15g
Saturates
6g
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463
Protein
38.6g
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