Prep
10m
Cook
6h 10m
Total
6h 20m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For The Pulled Pork
500
g
Pork tenderloin
1
Red onion, diced
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Per Serving
Calories
475kcal
Fat
19.8g
Saturates
8g
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Please note that this recipe was created for a brand - You can use any variety of cheese but to reduce the macros, I would suggest a reduced fat variety.
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Prep
10m
Cook
6h 10m
Total
6h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Pulled Pork
500
g
Pork tenderloin
1
Red onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
19.8g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note that this recipe was created for a brand - You can use any variety of cheese but to reduce the macros, I would suggest a reduced fat variety.
Only visible to you
Made it?
Cancel
