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Prep
10m
Cook
5h
Total
5h 10m
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
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For
4
M
I
For the Curry
600
g
Skinless chicken breast, cut into bite sized pieces
1
Medium onion
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Per Serving
Calories
430kcal
Fat
7g
Saturates
1g
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Add extra fresh chilli if you prefer more heat.
Serve with rice & low fat naan bread.
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