Slow Cooker Lamb Ragu Lasagne

Name: Slow Cooker Lamb Ragu Lasagne
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 550 g Extra lean diced leg of lamb; 1 Onion; 2 Carrots; 2 Celery sticks; 3 Garlic cloves; 1 tbsp Tomato purée; 400 g Chopped tomatoes; 1 tsp Dried oregano; 1 tsp Dried parsley; 1 tsp Paprika; 150 ml Beef stock; Salt; Black pepper; 170 g Dried lasagne sheets; 220 g Dolmio light creamy lasagne sauce; 25 g Mozzarella; 25 g Reduced fat cheddar; Fresh basil leaves; Mixed leaf salad

A hearty, protein packed lasagne that’s rich in flavour but lighter on calories. Tender lamb simmers low and slow with fragrant herbs, vegetables, and a rich tomato sauce, layered with pasta and a creamy, cheesy topping. Perfect for a comforting midweek meal, finished under the grill for a golden, bubbling crust.

Prep

10m

Cook

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a non stick frying pan over medium high heat. Add the diced lamb in batches and cook until browned on all sides. Transfer the lamb to the slow cooker.

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For

Lamb Ragu:

550

Extra lean diced leg of lamb, or lamb steaks, fat trimmed

Onion, finely diced

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Per Serving

Calories

559kcal

Fat

16.2g

Saturates

6.3g

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Made it?

Slow Cooker,

Pasta,

Lamb

Comments

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Emily L

20 days ago

So tasty! Made this a few times before and had forgotten about it, glad I rediscovered it this week

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Lindsey Willis

20 days ago

Looks delicious Emily! Top job xx

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Louise H

2 months ago

We enjoyed this so much last week that I made it again tonight

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Lindsey Willis

2 months ago

So pleased that its a new favourite x

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Louise H

2 months ago

This was absolutely delicious 😋

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Lindsey Willis

2 months ago

You’ve nailed it! So pleased that you enjoyed it Louise! Xx

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Slow Cooker Lamb Ragu Lasagne

A hearty, protein packed lasagne that’s rich in flavour but lighter on calories. Tender lamb simmers low and slow with fragrant herbs, vegetables, and a rich tomato sauce, layered with pasta and a creamy, cheesy topping. Perfect for a comforting midweek meal, finished under the grill for a golden, bubbling crust.

Prep

10m

Cook

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a non stick frying pan over medium high heat. Add the diced lamb in batches and cook until browned on all sides. Transfer the lamb to the slow cooker.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Lamb Ragu:

550

Extra lean diced leg of lamb, or lamb steaks, fat trimmed

Onion, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

559kcal

Fat

16.2g

Saturates

6.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.