Prep
5m
Cook
22m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil and cook the white rice according to package instructions. Once cooked, drain and set aside.
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For
2
M
I
1
x
Red onion, diced
1
x
Red pepper, diced
3
x
Garlic cloves, grated
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Per Serving
Calories
559kcal
Fat
3.2g
Saturates
0.8g
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Danielle B
a month ago
Quite spicy but tasty
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Lisa B
2 months ago
Just cooked! About to try! Excited for this one!
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Lindsey Willis
2 months ago
Well you’ve nailed it! I hope that you enjoy it ❤️
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Kiri Warwick
4 months ago
Nearly blew out socks off! Absolutely loved it! Though only used half the amount of Gochujang paste which was enough for us!! I certainly would make this again when my older son comes over as he absolutely loves spicy food!
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Lindsey Willis
4 months ago
I am so pleased that you enjoyed it - Yes, this one has a bit of a kick haha xx I have just uploaded a korean noodle recipe this week using the same paste, might be one to try whilst you have got the paste readily available! :) xx
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Prep
5m
Cook
22m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil and cook the white rice according to package instructions. Once cooked, drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x
Red onion, diced
1
x
Red pepper, diced
3
x
Garlic cloves, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
559kcal
Fat
3.2g
Saturates
0.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle B
a month ago
Quite spicy but tasty
Like
Reply
Cancel
Lisa B
2 months ago
Just cooked! About to try! Excited for this one!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Well you’ve nailed it! I hope that you enjoy it ❤️
Like
Reply
Cancel
Kiri Warwick
4 months ago
Nearly blew out socks off! Absolutely loved it! Though only used half the amount of Gochujang paste which was enough for us!! I certainly would make this again when my older son comes over as he absolutely loves spicy food!
Like
Reply
Cancel
Lindsey Willis
4 months ago
I am so pleased that you enjoyed it - Yes, this one has a bit of a kick haha xx I have just uploaded a korean noodle recipe this week using the same paste, might be one to try whilst you have got the paste readily available! :) xx
Like
Reply
Cancel
