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Sticky Korean-Style Chicken

Succulent pieces of chicken glazed in a glossy, sweet-savory Korean sauce that clings to every bite. Sprinkled with toasted sesame seeds and fresh green onions, this dish delivers the ultimate harmony of flavor and texture in true Korean comfort food fashion.

Prep

5m

Cook

22m

Total

27m

Ingredients

Method

Nutrition

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Step 1

Boil and cook the white rice according to package instructions. Once cooked, drain and set aside.

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For

2

M

I

1

x

Red onion, diced

1

x

Red pepper, diced

3

x

Garlic cloves, grated

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Per Serving

Calories

559kcal

Fat

3.2g

Saturates

0.8g

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homepage-image

Sticky Korean-Style Chicken

Succulent pieces of chicken glazed in a glossy, sweet-savory Korean sauce that clings to every bite. Sprinkled with toasted sesame seeds and fresh green onions, this dish delivers the ultimate harmony of flavor and texture in true Korean comfort food fashion.

Prep

5m

Cook

22m

Total

27m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil and cook the white rice according to package instructions. Once cooked, drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

x

Red onion, diced

1

x

Red pepper, diced

3

x

Garlic cloves, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

559kcal

Fat

3.2g

Saturates

0.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel