Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
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Step 1
In a large bowl, combine the chicken mince, minced garlic, dried oregano, dried basil, Italian seasoning, chilli flakes (if using), salt, pepper, and breadcrumbs. Mix until everything is evenly combined.
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Laura D
22 days ago
Think I’ll cook onions off a bit first like chicken balls. Personal preference, loved cooking with chicken mince a first for me! Cheaper then beef too! Xx
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Lindsey Willis
22 days ago
Hi Laura, I always cook on the low setting and they’re usually lovely and soft, however sometimes on high setting (depending how chunky) they can have a little bite - can always toss in the pan for a couple of minutes as you’ve suggested! 🫶 Yes! It’s so much cheaper - there’s a few recipes on here using chicken mince, it’s great for chicken burgers coated in cornflake crumb! You must try those sometime. I’ll see what else I can come up with! ❤️ xx
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Laura D
22 days ago
I have done my whole weeks plan using your shopping list at Aldi and cannot believe how much cheaper it has been. You don’t relaise the cost with processed “easy” foods pizzas etc
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Lindsey Willis
22 days ago
Yes! It really does help to bring the cost of the shopping down when you’ve got a plan and a list of things that you actually need! Also, once you’ve got the basics & jars of herbs & spices that are repeated in a lot in the meals, you won’t need to buy those again for some time. You’ll hopefully find that there’s a little less food waste at the end of the week! With the fresh herbs, the potted ones last ages - unless you forget to water them like me! Ooops 🤣 xx
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Laura D
22 days ago
Will update on tommorows meal I think it’s going to be chilli mac n cheese
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the chicken mince, minced garlic, dried oregano, dried basil, Italian seasoning, chilli flakes (if using), salt, pepper, and breadcrumbs. Mix until everything is evenly combined.
Made it? Claim it.
Cancel
L
Laura D
22 days ago
Think I’ll cook onions off a bit first like chicken balls. Personal preference, loved cooking with chicken mince a first for me! Cheaper then beef too! Xx
Like
Reply
Cancel
Lindsey Willis
22 days ago
Hi Laura, I always cook on the low setting and they’re usually lovely and soft, however sometimes on high setting (depending how chunky) they can have a little bite - can always toss in the pan for a couple of minutes as you’ve suggested! 🫶 Yes! It’s so much cheaper - there’s a few recipes on here using chicken mince, it’s great for chicken burgers coated in cornflake crumb! You must try those sometime. I’ll see what else I can come up with! ❤️ xx
Like
Reply
Cancel
L
Laura D
22 days ago
I have done my whole weeks plan using your shopping list at Aldi and cannot believe how much cheaper it has been. You don’t relaise the cost with processed “easy” foods pizzas etc
Like
Reply
Cancel
Lindsey Willis
22 days ago
Yes! It really does help to bring the cost of the shopping down when you’ve got a plan and a list of things that you actually need! Also, once you’ve got the basics & jars of herbs & spices that are repeated in a lot in the meals, you won’t need to buy those again for some time. You’ll hopefully find that there’s a little less food waste at the end of the week! With the fresh herbs, the potted ones last ages - unless you forget to water them like me! Ooops 🤣 xx
Like
Reply
Cancel
L
Laura D
22 days ago
Will update on tommorows meal I think it’s going to be chilli mac n cheese
Like
Reply
Cancel
