Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the chicken mince, minced garlic, dried oregano, dried basil, Italian seasoning, chilli flakes (if using), salt, pepper, and breadcrumbs. Mix until everything is evenly combined.
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For
4
M
I
For the meatballs:
500
g
Chicken mince, 5% fat
2
Garlic cloves, minced
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Per Serving
Calories
473kcal
Fat
12.6g
Saturates
5.6g
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Laura D
6 months ago
Think I’ll cook onions off a bit first like chicken balls. Personal preference, loved cooking with chicken mince a first for me! Cheaper then beef too! Xx
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Lindsey Willis
6 months ago
Hi Laura, I always cook on the low setting and they’re usually lovely and soft, however sometimes on high setting (depending how chunky) they can have a little bite - can always toss in the pan for a couple of minutes as you’ve suggested! 🫶 Yes! It’s so much cheaper - there’s a few recipes on here using chicken mince, it’s great for chicken burgers coated in cornflake crumb! You must try those sometime. I’ll see what else I can come up with! ❤️ xx
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Laura D
6 months ago
I have done my whole weeks plan using your shopping list at Aldi and cannot believe how much cheaper it has been. You don’t relaise the cost with processed “easy” foods pizzas etc
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Lindsey Willis
6 months ago
Yes! It really does help to bring the cost of the shopping down when you’ve got a plan and a list of things that you actually need! Also, once you’ve got the basics & jars of herbs & spices that are repeated in a lot in the meals, you won’t need to buy those again for some time. You’ll hopefully find that there’s a little less food waste at the end of the week! With the fresh herbs, the potted ones last ages - unless you forget to water them like me! Ooops 🤣 xx
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L
Laura D
6 months ago
Will update on tommorows meal I think it’s going to be chilli mac n cheese
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Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the chicken mince, minced garlic, dried oregano, dried basil, Italian seasoning, chilli flakes (if using), salt, pepper, and breadcrumbs. Mix until everything is evenly combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the meatballs:
500
g
Chicken mince, 5% fat
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
12.6g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laura D
6 months ago
Think I’ll cook onions off a bit first like chicken balls. Personal preference, loved cooking with chicken mince a first for me! Cheaper then beef too! Xx
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hi Laura, I always cook on the low setting and they’re usually lovely and soft, however sometimes on high setting (depending how chunky) they can have a little bite - can always toss in the pan for a couple of minutes as you’ve suggested! 🫶 Yes! It’s so much cheaper - there’s a few recipes on here using chicken mince, it’s great for chicken burgers coated in cornflake crumb! You must try those sometime. I’ll see what else I can come up with! ❤️ xx
Like
Reply
Cancel
L
Laura D
6 months ago
I have done my whole weeks plan using your shopping list at Aldi and cannot believe how much cheaper it has been. You don’t relaise the cost with processed “easy” foods pizzas etc
Like
Reply
Cancel
Lindsey Willis
6 months ago
Yes! It really does help to bring the cost of the shopping down when you’ve got a plan and a list of things that you actually need! Also, once you’ve got the basics & jars of herbs & spices that are repeated in a lot in the meals, you won’t need to buy those again for some time. You’ll hopefully find that there’s a little less food waste at the end of the week! With the fresh herbs, the potted ones last ages - unless you forget to water them like me! Ooops 🤣 xx
Like
Reply
Cancel
L
Laura D
6 months ago
Will update on tommorows meal I think it’s going to be chilli mac n cheese
Like
Reply
Cancel
