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Prep
10m
Cook
6h
Total
6h 10m
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Ingredients
Method
Nutrition
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Step 1
Cut the pork tenderloin into medallions of around 1-2cm thick and season with paprika, garlic powder, salt & black pepper.
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For
4
M
I
800
g
Pork tenderloin, cut into medallions
1
tsp
Olive oil
2
Paprika
Per Serving
Calories
338kcal
Fat
10.2g
Saturates
6.2g
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453
Protein
43g
5.7g
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