Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the pork tenderloin into medallions of around 1-2cm thick and season with paprika, garlic powder, salt & black pepper.
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For
4
M
I
800
g
Pork tenderloin, cut into medallions
1
tsp
Olive oil
2
tsp
Paprika
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Per Serving
Calories
338kcal
Fat
10.2g
Saturates
6.2g
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T
Tim H
a month ago
Very tasty really enjoyed forgot to take pic
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Lindsey Willis
a month ago
Yay! So pleased that you enjoyed it Tim!
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Nikki S
2 months ago
Really enjoyed this meal, tasty & full of flavour. I didn’t do in the slow cooker as I’d forgotten morning prep, but it was cooked easily the same way on the stove in a deep saucepan. Enjoyed with mash & carrot swede mash. Also added some mushrooms to bulk out. Thank you x
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Lindsey Willis
2 months ago
Delicious 🤤
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the pork tenderloin into medallions of around 1-2cm thick and season with paprika, garlic powder, salt & black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Pork tenderloin, cut into medallions
1
tsp
Olive oil
2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
338kcal
Fat
10.2g
Saturates
6.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tim H
a month ago
Very tasty really enjoyed forgot to take pic
Like
Reply
Cancel
Lindsey Willis
a month ago
Yay! So pleased that you enjoyed it Tim!
Like
Reply
Cancel
Nikki S
2 months ago
Really enjoyed this meal, tasty & full of flavour. I didn’t do in the slow cooker as I’d forgotten morning prep, but it was cooked easily the same way on the stove in a deep saucepan. Enjoyed with mash & carrot swede mash. Also added some mushrooms to bulk out. Thank you x
Like
Reply
Cancel
Lindsey Willis
2 months ago
Delicious 🤤
Like
Reply
Cancel
