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Seafood
Indian
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender or food processor, blend the onion, garlic, and ginger with a tiny splash of water into a smooth paste.
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For
2
M
I
1
tspn
Olive oil, extra virgin
Onion
3
Garlic cloves
Per Serving
Calories
533kcal
Fat
8.5g
Saturates
2.3g
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Post
508
Protein
33.4g
14.8g
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