
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine diced chicken with 2 tbsp peri peri sauce, garlic powder, paprika, a squeeze of half a lemon, salt, and pepper. Mix well and let marinate while prepping other ingredients.

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For
3
M
I
400
g
Chicken breast fillets, diced
2
tbsp
Peri peri lemon & herb sauce
1/2
tsp
Garlic powder

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Cook along with all of our recipes
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Per Serving
Calories
601kcal
Fat
13.9g
Saturates
5.5g

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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine diced chicken with 2 tbsp peri peri sauce, garlic powder, paprika, a squeeze of half a lemon, salt, and pepper. Mix well and let marinate while prepping other ingredients.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken breast fillets, diced
2
tbsp
Peri peri lemon & herb sauce
1/2
tsp
Garlic powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
601kcal
Fat
13.9g
Saturates
5.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel