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Prep
10m
Cook
12m
Total
22m
Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the spicy beef topping
400
g
5% fat lean minced beef
2
tsp
Ground cumin
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Per Serving
Calories
545kcal
Fat
11g
Saturates
5g
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Tip: Keep an eye on the flatbreads towards the end of the cooking time - they only need to be lightly golden and cooked through. Overbaking can make them firmer than you’d like.
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Hannah K
a month ago
Wow the flavours!!!!
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Lindsey Willis
a month ago
So pleased that you enjoyed it Hannah xx 😘
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