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Sticky Gochujang Meatballs

Tender beef meatballs coated in a sweet, spicy and sticky gochujang glaze, served with fluffy rice and vibrant broccoli. A quick, flavour packed, high protein fakeaway that’s perfect for an easy midweek dinner.

Prep

10m

Cook

15m

Total

25m

homepage-image

Sticky Gochujang Meatballs

Tender beef meatballs coated in a sweet, spicy and sticky gochujang glaze, served with fluffy rice and vibrant broccoli. A quick, flavour packed, high protein fakeaway that’s perfect for an easy midweek dinner.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Cook the rice according to the packet instructions. During the last 5 minutes of cooking, steam or boil the broccoli until tender. Drain well and keep warm.

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For

2

M

I

Meatballs

250

g

Extra lean beef steak mince, 5% fat

1/2

Small egg, lightly beaten (about 1 tbsp)

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Per Serving

Calories

590kcal

Fat

19g

Saturates

5g

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