Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a frying pan with low-calorie oil spray and place over medium heat (optional step to brown the chicken). Add the diced chicken breast and cook for 3–4 minutes until lightly golden.
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For
4
M
I
For the Casserole:
600
g
Chicken breast, diced
200
g
Bacon medallions unsmoked, chopped
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Per Serving
Calories
499kcal
Fat
8.4g
Saturates
3.5g
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Leave the lid off on high at the end to help thicken the sauce. For extra thickness, add a teaspoon of cornflour mixed with cold water (a slurry) before the final 30 minutes of cooking.
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Danielle B
a month ago
Lovely meal for winter
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Lindsey Willis
a month ago
So pleased that you enjoyed it xx
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Kerry F
3 months ago
Delicious, with empty plates all around x
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Lindsey Willis
3 months ago
Stunning! 🤩 so glad that you enjoyed it - thanks for sharing a snap! Xx
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J
Jillian D
5 months ago
Oh my another amazing recipe 😋😋 it's absolutely lush 👍. So pleased I made this for tea tonight
Like
Reply
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Lindsey Willis
5 months ago
Looks delicious Jillian! So glad that you enjoyed it xx 🫶
Like
Reply
Cancel
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a frying pan with low-calorie oil spray and place over medium heat (optional step to brown the chicken). Add the diced chicken breast and cook for 3–4 minutes until lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Casserole:
600
g
Chicken breast, diced
200
g
Bacon medallions unsmoked, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
8.4g
Saturates
3.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Leave the lid off on high at the end to help thicken the sauce. For extra thickness, add a teaspoon of cornflour mixed with cold water (a slurry) before the final 30 minutes of cooking.
Only visible to you
Made it?
Cancel
D
Danielle B
a month ago
Lovely meal for winter
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
Kerry F
3 months ago
Delicious, with empty plates all around x
Like
Reply
Cancel
Lindsey Willis
3 months ago
Stunning! 🤩 so glad that you enjoyed it - thanks for sharing a snap! Xx
Like
Reply
Cancel
J
Jillian D
5 months ago
Oh my another amazing recipe 😋😋 it's absolutely lush 👍. So pleased I made this for tea tonight
Like
Reply
Cancel
Lindsey Willis
5 months ago
Looks delicious Jillian! So glad that you enjoyed it xx 🫶
Like
Reply
Cancel
