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Prep
15m
Cook
6h
Total
6h 15m
Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
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Step 1
Brown the beef mince in a large frying pan over a medium-high heat, breaking it up as it cooks. Drain off any excess fat.
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For
4
M
I
500
g
Extra lean beef mince, 5% fat
1
Red onion, diced
2
Peppers, any colour, diced
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Per Serving
Calories
558kcal
Fat
15.5g
Saturates
6.8g
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To Serve (Optional): Guacamole, salsa, sour cream.
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Alexandra S
a month ago
Went back for seconds! Lots of flavour and simple to do. Can't wait to use leftovers as a Nachos topping.
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Lindsey Willis
a month ago
I’m so pleased that you loved it ❤️❤️
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A
Alexandra S
a month ago
Silly question! Do you heat the microwave rice first or does the heat from the mixture do that when it is added?
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Lindsey Willis
a month ago
Not a silly question at all - I’ve found the best way is to microwave first and separate with a fork before stirring through ❤️
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J
Jeff K
a month ago
Hi, can chicken mince be used as a substitute with a change to chicken stock? Thanks
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Lindsey Willis
a month ago
Yes, this would be absolutely fine :) x
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