Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the diced beef into smaller bitesize pieces and seal in a hot pan for couple of minutes. Transfer directly to the slow cooker with the garlic, ginger, red chillies and peppers.
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For
4
M
I
For the garlic chilli beef
700
g
Lean diced beef, diced, thinly sliced across the grain
4
cloves
Garlic, finely chopped
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Per Serving
Calories
615kcal
Fat
16.2g
Saturates
4.7g
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This recipe contains higher levels of salt due to the soy sauces and stock used. Additional salt is not required. Macros are to include spring rolls, noodles & broccoli.
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Kiri Warwick
18 hours ago
Made this again with the left over beef from Sunday day roast!! Went down such a treat!
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J
Jodie W
2 months ago
Tasty meal for a Monday night 🌙 😋
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Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
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Louise H
2 months ago
Another delicious meal 😋
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Lindsey Willis
2 months ago
Looks identical to mine! Smashed it - so pleased that you enjoyed it xx
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Anne-marie P
2 months ago
This was a great hit even with my 13yo! I don’t like spice so went for 1 x chilli (no seeds) I also forgot to buy bean sprouts so added some fried onion 😆
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Lindsey Willis
2 months ago
Looks delicious! I’m so pleased that you all enjoyed it xx
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K
Kelly B
3 months ago
I made this for tea last night but used skinless and boneless chicken thighs instead of beef. It was really tasty. I’ll definitely be making it again 😋
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Lindsey Willis
3 months ago
So pleased that this one was a hit Kelly! 🫶 thanks for leaving a review xx
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D
Danielle B
3 months ago
Amazing
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Lindsey Willis
3 months ago
Absolutely banging!! You’ve nailed it xx
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Danielle B
3 months ago
So so good!
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Kristen M
3 months ago
This was so very tasty, everyone loved it! Will 100% again!
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Lindsey Willis
3 months ago
Yaay! Smashed it - so glad that you enjoyed it. Thanks for leaving a review 🙂❤️
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Kiri Warwick
3 months ago
This was incredible, I’m not a fan of dice beef but you never fail me on any of your recipes. We had all loved it, I’ve change it to serve 3 ppl which we can do on the ingredients sections and there was enough for 4 ppl. I’m looking forward to having the 4th one at work on Monday for lunch!
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Lindsey Willis
3 months ago
Looks absolutely delicious! I’m so pleased that it was a hit xx ❤️
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Lisa P
3 months ago
Another yummy meal 🥘…. I served mine with prawn toast and prawn crackers
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Lindsey Willis
3 months ago
Smashed it Lisa! Looks amazing 🤩 xx
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Prep
15m
Cook
6h
Total
6h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the diced beef into smaller bitesize pieces and seal in a hot pan for couple of minutes. Transfer directly to the slow cooker with the garlic, ginger, red chillies and peppers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the garlic chilli beef
700
g
Lean diced beef, diced, thinly sliced across the grain
4
cloves
Garlic, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
615kcal
Fat
16.2g
Saturates
4.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe contains higher levels of salt due to the soy sauces and stock used. Additional salt is not required. Macros are to include spring rolls, noodles & broccoli.
Only visible to you
Made it?
Cancel
Kiri Warwick
18 hours ago
Made this again with the left over beef from Sunday day roast!! Went down such a treat!
Like
Reply
Cancel
J
Jodie W
2 months ago
Tasty meal for a Monday night 🌙 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
L
Louise H
2 months ago
Another delicious meal 😋
Like
Reply
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Lindsey Willis
2 months ago
Looks identical to mine! Smashed it - so pleased that you enjoyed it xx
Like
Reply
Cancel
Anne-marie P
2 months ago
This was a great hit even with my 13yo! I don’t like spice so went for 1 x chilli (no seeds) I also forgot to buy bean sprouts so added some fried onion 😆
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious! I’m so pleased that you all enjoyed it xx
Like
Reply
Cancel
K
Kelly B
3 months ago
I made this for tea last night but used skinless and boneless chicken thighs instead of beef. It was really tasty. I’ll definitely be making it again 😋
Like
Reply
Cancel
Lindsey Willis
3 months ago
So pleased that this one was a hit Kelly! 🫶 thanks for leaving a review xx
Like
Reply
Cancel
D
Danielle B
3 months ago
Amazing
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Lindsey Willis
3 months ago
Absolutely banging!! You’ve nailed it xx
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D
Danielle B
3 months ago
So so good!
Like
Reply
Cancel
Kristen M
3 months ago
This was so very tasty, everyone loved it! Will 100% again!
Like
Reply
Cancel
Lindsey Willis
3 months ago
Yaay! Smashed it - so glad that you enjoyed it. Thanks for leaving a review 🙂❤️
Like
Reply
Cancel
Kiri Warwick
3 months ago
This was incredible, I’m not a fan of dice beef but you never fail me on any of your recipes. We had all loved it, I’ve change it to serve 3 ppl which we can do on the ingredients sections and there was enough for 4 ppl. I’m looking forward to having the 4th one at work on Monday for lunch!
Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks absolutely delicious! I’m so pleased that it was a hit xx ❤️
Like
Reply
Cancel
L
Lisa P
3 months ago
Another yummy meal 🥘…. I served mine with prawn toast and prawn crackers
Like
Reply
Cancel
Lindsey Willis
3 months ago
Smashed it Lisa! Looks amazing 🤩 xx
Like
Reply
Cancel
