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Slow Cooker Meatball Marinara Subs

Tender, juicy homemade beef meatballs slow cooked in a rich, thick marinara sauce, piled into soft sub rolls and topped with melted mozzarella.

Prep

15m

Cook

6h 6m

Total

6h 21m

Ingredients

Method

Nutrition

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Step 1

Add the beef mince, egg, blitzed bread, garlic, oregano, salt and pepper to a large bowl. Mix until just combined, then shape into 20 small meatballs.

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For

4

M

I

For The Meatballs

500

g

Lean beef mince, 5% fat

1

Egg, medium

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Per Serving

Calories

625kcal

Fat

15.7g

Saturates

7.1g

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homepage-image

Slow Cooker Meatball Marinara Subs

Tender, juicy homemade beef meatballs slow cooked in a rich, thick marinara sauce, piled into soft sub rolls and topped with melted mozzarella.

Prep

15m

Cook

6h 6m

Total

6h 21m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the beef mince, egg, blitzed bread, garlic, oregano, salt and pepper to a large bowl. Mix until just combined, then shape into 20 small meatballs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For The Meatballs

500

g

Lean beef mince, 5% fat

1

Egg, medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

625kcal

Fat

15.7g

Saturates

7.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel