Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions, then set aside.
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For
4
M
I
600
g
Chicken breast fillets, diced
1
Red pepper, chopped
1
Green pepper, chopped
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Per Serving
Calories
545kcal
Fat
6.2g
Saturates
1.8g
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Kelly D
2 months ago
I used Fanta sugar free as couldn’t just get a can of tango original not sure if that would have made much difference but very tasty
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Lindsey Willis
2 months ago
Looks delicious - nailed it xx
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Kerry F
2 months ago
We’ve had a curry night so had a mixture of curry’s placed on the table, this went down a treat x
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Lindsey Willis
2 months ago
Delicious 🤤 nailed it!!
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Louise W
3 months ago
Amazing even the kids ate it
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Lindsey Willis
3 months ago
Look delicious! nailed it! My girls love this one too! xx
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Louise W
3 months ago
So simple to make definitely will be making it again
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Louise W
3 months ago
Do I make the chicken stock cube up or just crumble in sorry for silly question
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Lindsey Willis
3 months ago
Just crumble it in 😀
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Jules
3 months ago
Do you put the chicken back into the sauce at step 5 Lindsey x
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Lindsey Willis
3 months ago
Ahhhh I’ll get that sorted tomorrow for you - it’s added once the onions & peppers are softened at the end of step 3 - so sorry about that! Xx
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Jules
3 months ago
Brilliant thanks Lindsey x
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Lindsey Willis
3 months ago
You’re welcome - I’ll edit first thing xx
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Lauren B
5 months ago
Absolutely delicious! Better than a takeaway for a relaxed Saturday night 😁
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Lindsey Willis
5 months ago
So glad that you enjoyed it Lauren! You’ve smashed it - save me a plate! 🍽️ xx
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L
Louise H
5 months ago
Another delicious recipe. It was as good as the sweet and sour from the Chinese. Clean plates all round.
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Lindsey Willis
5 months ago
Yay!! So glad that you enjoyed it - Looks delicious, you've smashed it! xx
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced
1
Red pepper, chopped
1
Green pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
6.2g
Saturates
1.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelly D
2 months ago
I used Fanta sugar free as couldn’t just get a can of tango original not sure if that would have made much difference but very tasty
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious - nailed it xx
Like
Reply
Cancel
Kerry F
2 months ago
We’ve had a curry night so had a mixture of curry’s placed on the table, this went down a treat x
Like
Reply
Cancel
Lindsey Willis
2 months ago
Delicious 🤤 nailed it!!
Like
Reply
Cancel
Louise W
3 months ago
Amazing even the kids ate it
Like
Reply
Cancel
Lindsey Willis
3 months ago
Look delicious! nailed it! My girls love this one too! xx
Like
Reply
Cancel
Louise W
3 months ago
So simple to make definitely will be making it again
Like
Reply
Cancel
Louise W
3 months ago
Do I make the chicken stock cube up or just crumble in sorry for silly question
Like
Reply
Cancel
Lindsey Willis
3 months ago
Just crumble it in 😀
Like
Reply
Cancel
Jules
3 months ago
Do you put the chicken back into the sauce at step 5 Lindsey x
Like
Reply
Cancel
Lindsey Willis
3 months ago
Ahhhh I’ll get that sorted tomorrow for you - it’s added once the onions & peppers are softened at the end of step 3 - so sorry about that! Xx
Like
Reply
Cancel
Jules
3 months ago
Brilliant thanks Lindsey x
Like
Reply
Cancel
Lindsey Willis
3 months ago
You’re welcome - I’ll edit first thing xx
Like
Reply
Cancel
Lauren B
5 months ago
Absolutely delicious! Better than a takeaway for a relaxed Saturday night 😁
Like
Reply
Cancel
Lindsey Willis
5 months ago
So glad that you enjoyed it Lauren! You’ve smashed it - save me a plate! 🍽️ xx
Like
Reply
Cancel
L
Louise H
5 months ago
Another delicious recipe. It was as good as the sweet and sour from the Chinese. Clean plates all round.
Like
Reply
Cancel
Lindsey Willis
5 months ago
Yay!! So glad that you enjoyed it - Looks delicious, you've smashed it! xx
Like
Reply
Cancel
