
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
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For
4
M
I
For the Meatballs
500
g
Beef mince, 5% fat (extra lean)
1
Egg, small

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Per Serving
Calories
434kcal
Fat
9.4g
Saturates
3.6g

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A
Andy R
5 months ago
I made this as part of my batch cook. 8 did it on the hob. Added a few teaspoons of gravy granules to thicken and a splash of balsamic vinegar to finish. Was delightful
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Lindsey Willis
5 months ago
So glad that you enjoyed it Andy! 🫶
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Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Meatballs
500
g
Beef mince, 5% fat (extra lean)
1
Egg, small

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
9.4g
Saturates
3.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andy R
5 months ago
I made this as part of my batch cook. 8 did it on the hob. Added a few teaspoons of gravy granules to thicken and a splash of balsamic vinegar to finish. Was delightful
Like
Reply
Cancel
Lindsey Willis
5 months ago
So glad that you enjoyed it Andy! 🫶
Like
Reply
Cancel