Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a frying pan over medium heat. Sauté the onions and peppers for 4-5 minutes until soft and lightly charred, then set aside.
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For
4
M
I
227
g
Sirloin steak, fat removed
1
tsp
Olive oil
1
Onion, thinly sliced
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Per Serving
Calories
283kcal
Fat
10.8g
Saturates
4.1g
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For a more filling meal, serve with air fried chips.
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a frying pan over medium heat. Sauté the onions and peppers for 4-5 minutes until soft and lightly charred, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
227
g
Sirloin steak, fat removed
1
tsp
Olive oil
1
Onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
283kcal
Fat
10.8g
Saturates
4.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a more filling meal, serve with air fried chips.
Only visible to you
Made it?
Cancel
