Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a frying pan with low-calorie cooking spray and place over medium heat. Add the sausage meat and cook for 3–4 minutes, breaking it up with a wooden spoon until lightly golden and crumbly.
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For
4
M
I
400
g
Lean pork sausages, casings removed
1
Onion, finely diced
3
Garlic cloves, chopped
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Per Serving
Calories
400kcal
Fat
7.2g
Saturates
3.3g
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To prevent the lasagne sheets from sticking together, break them into small pieces and stir a few times while they cook. If the soup looks thick before adding the pasta, add a little extra stock or water.
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Louise H
a month ago
Made this again tonight for 8 as it's my step daughters favourite.
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Lindsey Willis
a month ago
I’m so pleased that it’s a hit! Love this! Looks delicious 🤤 xx
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L
Louise H
2 months ago
Easiest lasagne ever and a family favourite these days :)
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Lindsey Willis
2 months ago
So pleased that you all love it! Looks delicious! xx
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V
Viki C
3 months ago
Really lovely but would fry off the onions prior to putting in the slow cooker
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Lindsey Willis
3 months ago
Hi Viki, I’m so glad that you enjoyed the taste of the meal. I have the best kitchen gadget ever - a vegetable chopper from Amazon and it dices my onions/ veg to the exact same size and really tiny. They cook through in the time set, but I don’t take this into account when typing up the recipes or working out the timings. so this is helpful feedback and much appreciated. Xx
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A
Alexandra S
3 months ago
Left this to cook all day and hasn't disappointed! Good flavour with different textures. Perfect for this freezing day.
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Lindsey Willis
3 months ago
So glad that you enjoyed it!! The perfect winter warmer xx
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Sarah L
5 months ago
I really liked this, I think next time I will add some kidney beans and more variety with veg but I really liked this
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Lindsey Willis
5 months ago
I’m so glad that you enjoyed it - such a comforting meal ❤️ thanks for sharing a review & photo!! Smashed it xx
Like
Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a frying pan with low-calorie cooking spray and place over medium heat. Add the sausage meat and cook for 3–4 minutes, breaking it up with a wooden spoon until lightly golden and crumbly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean pork sausages, casings removed
1
Onion, finely diced
3
Garlic cloves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Fat
7.2g
Saturates
3.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To prevent the lasagne sheets from sticking together, break them into small pieces and stir a few times while they cook. If the soup looks thick before adding the pasta, add a little extra stock or water.
Only visible to you
Made it?
Cancel
L
Louise H
a month ago
Made this again tonight for 8 as it's my step daughters favourite.
Like
Reply
Cancel
Lindsey Willis
a month ago
I’m so pleased that it’s a hit! Love this! Looks delicious 🤤 xx
Like
Reply
Cancel
L
Louise H
2 months ago
Easiest lasagne ever and a family favourite these days :)
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you all love it! Looks delicious! xx
Like
Reply
Cancel
V
Viki C
3 months ago
Really lovely but would fry off the onions prior to putting in the slow cooker
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Viki, I’m so glad that you enjoyed the taste of the meal. I have the best kitchen gadget ever - a vegetable chopper from Amazon and it dices my onions/ veg to the exact same size and really tiny. They cook through in the time set, but I don’t take this into account when typing up the recipes or working out the timings. so this is helpful feedback and much appreciated. Xx
Like
Reply
Cancel
A
Alexandra S
3 months ago
Left this to cook all day and hasn't disappointed! Good flavour with different textures. Perfect for this freezing day.
Like
Reply
Cancel
Lindsey Willis
3 months ago
So glad that you enjoyed it!! The perfect winter warmer xx
Like
Reply
Cancel
Sarah L
5 months ago
I really liked this, I think next time I will add some kidney beans and more variety with veg but I really liked this
Like
Reply
Cancel
Lindsey Willis
5 months ago
I’m so glad that you enjoyed it - such a comforting meal ❤️ thanks for sharing a review & photo!! Smashed it xx
Like
Reply
Cancel
