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Salt & Pepper Chicken Traybake with Chinese Curry Sauce

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C fan (220°C conventional).

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For

4

M

I

500

g

Baby potatoes, halved (skin on)

1

tbsp

Olive oil

8

Chicken thigh fillets, skinless & boneless

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Per Serving

Calories

463kcal

Fat

20g

Saturates

5.2g

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homepage-image

Salt & Pepper Chicken Traybake with Chinese Curry Sauce

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C fan (220°C conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

g

Baby potatoes, halved (skin on)

1

tbsp

Olive oil

8

Chicken thigh fillets, skinless & boneless

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

463kcal

Fat

20g

Saturates

5.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel