logo
homepage-image

Slow Cooker Green Pesto Chicken Farfalle

A creamy, high protein green pesto chicken pasta made effortlessly in the slow cooker. Tender chicken, juicy cherry tomatoes, and baby spinach come together in a rich basil pesto and light cream cheese sauce for a deliciously healthy Italian inspired meal.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced chicken breast fillets into the slow cooker. Add the diced onion, minced garlic, cherry tomatoes, Sacla’ reduced fat basil pesto, chicken stock, dried basil, parsley, oregano, salt, and black pepper. Stir to coat everything evenly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken breast fillets, diced

1

Onion, diced

4

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

608kcal

Fat

14.8g

Saturates

4.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Susan D

10 days ago

Amazing and super easy!

Like

Reply

Cancel

Lindsey Willis

9 days ago

So glad that you enjoyed it Susan xx

Like

Reply

Cancel

homepage-image

Slow Cooker Green Pesto Chicken Farfalle

A creamy, high protein green pesto chicken pasta made effortlessly in the slow cooker. Tender chicken, juicy cherry tomatoes, and baby spinach come together in a rich basil pesto and light cream cheese sauce for a deliciously healthy Italian inspired meal.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the diced chicken breast fillets into the slow cooker. Add the diced onion, minced garlic, cherry tomatoes, Sacla’ reduced fat basil pesto, chicken stock, dried basil, parsley, oregano, salt, and black pepper. Stir to coat everything evenly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken breast fillets, diced

1

Onion, diced

4

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

608kcal

Fat

14.8g

Saturates

4.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Susan D

10 days ago

Amazing and super easy!

Like

Reply

Cancel

Lindsey Willis

9 days ago

So glad that you enjoyed it Susan xx

Like

Reply

Cancel