Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken breast fillets into the slow cooker. Add the diced onion, minced garlic, cherry tomatoes, Sacla’ reduced fat basil pesto, chicken stock, dried basil, parsley, oregano, salt, and black pepper. Stir to coat everything evenly.
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For
4
M
I
600
g
Chicken breast fillets, diced
1
Onion, diced
4
Garlic cloves, minced
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Cook along with all of our recipes
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Per Serving
Calories
608kcal
Fat
14.8g
Saturates
4.8g
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Susan D
5 months ago
Amazing and super easy!
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Lindsey Willis
5 months ago
So glad that you enjoyed it Susan xx
Like
Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the diced chicken breast fillets into the slow cooker. Add the diced onion, minced garlic, cherry tomatoes, Sacla’ reduced fat basil pesto, chicken stock, dried basil, parsley, oregano, salt, and black pepper. Stir to coat everything evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced
1
Onion, diced
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
608kcal
Fat
14.8g
Saturates
4.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Susan D
5 months ago
Amazing and super easy!
Like
Reply
Cancel
Lindsey Willis
5 months ago
So glad that you enjoyed it Susan xx
Like
Reply
Cancel
