Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C.
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For
4
M
I
650
g
Boneless chicken thigh fillets, visible fat removed
2
tbsp
Fat free yogurt
15
g
Tikka curry powder
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Per Serving
Calories
562kcal
Fat
19.6g
Saturates
6.4g
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This recipe uses easy cook long grain rice. If you use a different type of rice, you may need to add extra stock and increase the cooking time to ensure the rice becomes fully tender.
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Kerry F
2 months ago
Not the most pleasant presentation 🙈🤣 but delicious as always x
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Lindsey Willis
2 months ago
Looks delicious Kerry!
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Kerry F
2 months ago
I cooked this one before so we new this was sooo tasty 😋
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Lindsey Willis
2 months ago
Looks delicious 🤤 so pleased that you love it 🥰
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D
Debbie D
6 months ago
Nice and tasty. Definitely one to add to the list 😁
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Lindsey Willis
6 months ago
So glad that you enjoyed it ❤️ thank you for sharing a review & photo! Xx
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Kristen M
6 months ago
Another absolute winner. Could be our next Friday night fav 👌
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Lindsey Willis
6 months ago
This recipe is one of my personal favourites! 🫶 you’ve nailed it! 😘 thanks for sharing a snap 🧑🍳 xx
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Boneless chicken thigh fillets, visible fat removed
2
tbsp
Fat free yogurt
15
g
Tikka curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
19.6g
Saturates
6.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe uses easy cook long grain rice. If you use a different type of rice, you may need to add extra stock and increase the cooking time to ensure the rice becomes fully tender.
Only visible to you
Made it?
Cancel
Kerry F
2 months ago
Not the most pleasant presentation 🙈🤣 but delicious as always x
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Kerry!
Like
Reply
Cancel
Kerry F
2 months ago
I cooked this one before so we new this was sooo tasty 😋
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious 🤤 so pleased that you love it 🥰
Like
Reply
Cancel
D
Debbie D
6 months ago
Nice and tasty. Definitely one to add to the list 😁
Like
Reply
Cancel
Lindsey Willis
6 months ago
So glad that you enjoyed it ❤️ thank you for sharing a review & photo! Xx
Like
Reply
Cancel
Kristen M
6 months ago
Another absolute winner. Could be our next Friday night fav 👌
Like
Reply
Cancel
Lindsey Willis
6 months ago
This recipe is one of my personal favourites! 🫶 you’ve nailed it! 😘 thanks for sharing a snap 🧑🍳 xx
Like
Reply
Cancel
