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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the lean beef mince with the sea salt, black pepper, garlic powder, onion powder and smoked paprika. Mix until the seasonings are evenly distributed, then divide the mixture into four equal portions and gently shape each into a burger patty.

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For
2
M
I
For the burgers
400
g
Lean beef mince, 5% fat
1/2
tsp
Sea salt

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Per Serving
Calories
562kcal
Fat
18.3g
Saturates
7.3g

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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the lean beef mince with the sea salt, black pepper, garlic powder, onion powder and smoked paprika. Mix until the seasonings are evenly distributed, then divide the mixture into four equal portions and gently shape each into a burger patty.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the burgers
400
g
Lean beef mince, 5% fat
1/2
tsp
Sea salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
18.3g
Saturates
7.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel