Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken strips to a bowl along with the cornflour, soy sauce, garlic granules, salt and pepper. Toss well until evenly coated.
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For
4
M
I
Chicken
650
g
Chicken breast, cut into thin strips
3
tbsp
Cornflour
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Per Serving
Calories
553kcal
Fat
3.1g
Saturates
0.8g
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For best results, purchase a higher quality, fresh & sweet orange juice for this recipe.
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Kiri Warwick
5 days ago
Another delicious dish!!
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Lindsey Willis
4 days ago
So pleased that you enjoyed it! Looks delicious- nailed it as always xx
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L
Louise H
5 days ago
Absolute banger for fakeaway Friday. My sauce thickened without the need for the cornflour.
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Lindsey Willis
5 days ago
Yes mine did too!! ❤️ looks absolutely fantastic Louise xxx
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Melissa D
6 days ago
It was probably the orange juice quality that ruined our attempt. I think a better quality real OJ will make this delish as the texture and stickiness was spot on!
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Lindsey Willis
6 days ago
Ahhh no! Thats such a shame. You can also do this recipe with fanta orange and skip the cornflour. It takes a while to simmer down in the pan though, around 20 minutes. Let me know if you would like the recipe for this version xx If tryimg with another orange juice, pick a good quality sweet one.
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K
Keighly M
9 days ago
Like
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Lindsey Willis
9 days ago
❤️
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken strips to a bowl along with the cornflour, soy sauce, garlic granules, salt and pepper. Toss well until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
650
g
Chicken breast, cut into thin strips
3
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
3.1g
Saturates
0.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best results, purchase a higher quality, fresh & sweet orange juice for this recipe.
Only visible to you
Made it?
Cancel
Kiri Warwick
5 days ago
Another delicious dish!!
Like
Reply
Cancel
Lindsey Willis
4 days ago
So pleased that you enjoyed it! Looks delicious- nailed it as always xx
Like
Reply
Cancel
L
Louise H
5 days ago
Absolute banger for fakeaway Friday. My sauce thickened without the need for the cornflour.
Like
Reply
Cancel
Lindsey Willis
5 days ago
Yes mine did too!! ❤️ looks absolutely fantastic Louise xxx
Like
Reply
Cancel
Melissa D
6 days ago
It was probably the orange juice quality that ruined our attempt. I think a better quality real OJ will make this delish as the texture and stickiness was spot on!
Like
Reply
Cancel
Lindsey Willis
6 days ago
Ahhh no! Thats such a shame. You can also do this recipe with fanta orange and skip the cornflour. It takes a while to simmer down in the pan though, around 20 minutes. Let me know if you would like the recipe for this version xx If tryimg with another orange juice, pick a good quality sweet one.
Like
Reply
Cancel
K
Keighly M
9 days ago
Like
Reply
Cancel
Lindsey Willis
9 days ago
❤️
Like
Reply
Cancel
