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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the sausages in a large frying pan over a medium-high heat for 6-8 minutes until coloured all over, then remove and set aside.
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For
4
M
I
12
Lean pork sausages
1
Red onion, diced
200
g
Leeks, sliced
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Cook along with all of our recipes
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Per Serving
Calories
527kcal
Fat
12.9g
Saturates
6.3g
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Brown the sausages in a large frying pan over a medium-high heat for 6-8 minutes until coloured all over, then remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Lean pork sausages
1
Red onion, diced
200
g
Leeks, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
12.9g
Saturates
6.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
